by sarah mckee | Oct 2, 2017 | Recipes
You will need: 150g Digestive Biscuits 100g Butter 600g Soft Cheese 100g Icing Sugar 284ml pot Double Cream 400g Punnet Strawberries/Raspberries 4 dessert spoons Strawberry/Raspberry Jam Equipment: Plastic food bag Rolling Pin Large Bowl Dessert Spoon Chopping...
by sarah mckee | Oct 2, 2017 | Recipes
You will need 75g softened butter 110g unrefined (golden) caster sugar 1 large beaten egg 225g plain flour 2 level tsp baking powder grated rind of 1 orange and 1 lemon (optional) 4 ripe bananas 50g chopped walnuts Method Grease and line a 8.5x19cm loaf tin, or...
by sarah mckee | Oct 2, 2017 | Recipes
You will need: 75 g (3 oz) carrots 65 g (2.5 oz) unsalted butter, softened 2 small eggs 1 lime Small pink and orange sugar flowers, to decorate 65 g (2% oz) golden caster sugar 125 g (4 oz) self-raising flour ½ teaspoon baking powder ½ teaspoon ground mixed spice 25 g...
by sarah mckee | Oct 2, 2017 | Recipes
You will need: 4oz Butter 4oz Dark Soft Brown Sugar 2 tbsp Golden Syrup 4oz Self Raising Flour $oz Porridge Oats Dried Fruit Instructions: You’ll need a lightly buttered baking sheet. 1. Preheat your oven to 180C / 350F / GM4 2. Melt the butter, sugar and...